food-processing
ametunivDepartment of Food Processing Technology
Programmes Offered
B.Tech Food Processing Technology
B.Sc. Food Processing Technology and Management
Ph.D

The Department of Food Processing Technology is established during the academic year 2022-23, having professionally qualified faculty, with the state of art laboratories catering to the needs of the food industry. This Department offers three-Year Regular B.Sc., in Food Processing Technology and Management System with the specialization in the fundamental principles of food processing such as food science and chemistry, unit operations, food analysis, modern processing and preservation techniques, principles of management and marketing. The course also gives ample opportunities to apply these principles in the relevant sector through internships and project work. Carrier Opportunities in MNC Food industries in Production, Quality Control, Quality Assurance, Research and Development, Logistics and supply chain management. Also in Government of India organization like FSSAI, FCI, MOFPI and state government Cooperative Dairy Organizations, state government food and health department.

Highlights

  • Graduates of B.Sc Food Processing Technology and Management System are qualified for becoming food technologists and quality control officers in various Government and private organizations.
  • Internship in leading Food industries to get exposed to day to day processing activities.
  • Certificate programme in association with leading external organizations to enhance job opportunities in
    • ISO 22000:2018 and HACCP internal Auditor certification
    • Marketing and branding certification
    • Logistic and Supply chain management certification
  • Food Industries and Research institute visits for all core subject for better understanding of the technical concepts.
  • MoU with Government and Private Organization for research and training programme.
  • Training on Food Product development and packing material design with other skills to become Food Business Operator- entrepreneur.
  • Carrier Opportunities in MNC Food industries in Production, Quality Control, Quality Assurance, Research and Development, Logistics and supply chain management. Also in Government of India organisation like FSSAI, FCI, MOFPI and state government Cooperative Dairy Organizations, state government food and health department.