Eligibility: To pursue the course at the undergraduate level, candidates should clear Class 12th in Science stream with subjects such as Physics, Chemistry, Biology (Optional) Mathematics and Home Science and minimum qualifying marks as prescribed by a university.

Sanctioned Strength: 30

Duration: 3 Years (6 semesters)

Lab Facilities: Food Microbiology, Food Processing, Food Analysis, Food Instrumental Laboratory, Incubation Facility.

Structure: The Bachelor of Science in Food Processing Technology and management is three year science course that deals with the production, manufacturing, preservation, testing, research and development of various food products.

Mandatory Industry linked Skill Development (3D Printing and AI) Sphere Technology, Value added (ISO, Food Safety) Govt of India, Aachi masala, Industrial visit around India (per semester).

Scope: One of the major applications of food technology is the addition of nutrients in packaged and processed food items. One can also specialize in various sub-disciplines in food technology such as Dairy Technology, Alcoholic Beverages, Bakery and Confectionery Items, Fruits and Vegetables, Meat and Fish Packaging etc.

Job Prospects:
In Govt Sector: FCI, FSSAI, BIS, Ministry of Agriculture, NABARD, CFTRI, Defence food Research Laboratory, ICMR – National Institute of Nutrition
In Pvt: Nestle, Pepsi, Britannia, ITC, MTR, Aachi, Cavin kare, Vegroute, Relish, Parle Products Pvt Ltd, Licious
Startups: Licious, Waycool Foods, Veeba, Mega Foods

Position: Research Scientist, Food Engineer, Quality Analyst, Food Microbiologist, Product Developer, Food Inspector, Quality Chemist, Nutritional therapist, Toxicologist, Food Technologist.

Project: Mandatory 6 months Project in Food industry with stipend

Internship: Our students selected in German Internship with Stipend. Inplant training to all students (one month).

Salient Features:
Our Student received World Guinness Record In Millet Processing
Our students placed in major food companies
Association with National and International bodies
Student Entrepreneurs
Industrial Guest Lectures
Experiential Learning
E-Resources
New Product Development Programme